Pronounced "a-CHAR keh-TEE-moon," this simple, quick pickle is served as a side dish in Indonesia for grilled foods, especially satay ayam. Sometimes spelled atjar or achar.
4 to 6 servings
Ingredients
- Onion, thinly sliced -- 1/2
- Chile pepper, slit open down one side -- 1
- Sugar -- 3 to 4 tablespoons
- Salt -- 1 teaspoon
- Peppercorns -- 2 or 3
- White vinegar -- 3/4 cup
- Water -- 1/4 cup
- Cucumber, sliced into 1/4-inch rounds -- 1
Method
- Add the onion, chile, sugar, salt and peppercorns to a medium-sized, non-reactive saucepan and bring to a boil over medium-high heat. Stir in the cucumbers, cover tightly and remove from heat. Set aside and rest for 30 minutes
- Transfer the cucumbers and liquid to a storage container and refrigerate for up to 1 week.
Variations
- The cucumber can be peeled, seeded and sliced into half moons if you like.
- Add 2 or 3 whole cloves for extra flavor.
Pic Source : http://multiply.com/mu/lafamillegoldbach/image/24/photos/64/1200x120/14/P1110920.JPG?et=xq132wbLyQlz3pSQ6xzG0Q&nmid=58501327
(Indonesian cucumber pickle)
4 to 6 servings
Ingredients
- Onion, thinly sliced -- 1/2
- Chile pepper, slit open down one side -- 1
- Sugar -- 3 to 4 tablespoons
- Salt -- 1 teaspoon
- Peppercorns -- 2 or 3
- White vinegar -- 3/4 cup
- Water -- 1/4 cup
- Cucumber, sliced into 1/4-inch rounds -- 1
Method
- Add the onion, chile, sugar, salt and peppercorns to a medium-sized, non-reactive saucepan and bring to a boil over medium-high heat. Stir in the cucumbers, cover tightly and remove from heat. Set aside and rest for 30 minutes
- Transfer the cucumbers and liquid to a storage container and refrigerate for up to 1 week.
Variations
- The cucumber can be peeled, seeded and sliced into half moons if you like.
- Add 2 or 3 whole cloves for extra flavor.
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